Seasonal and locally grown fruit delivered right to your doorstep.

Fruits

Receive a local and organic wine with your kits.

Organic wine

Feel like a top chef preparing amazing national and international recipes. Choose from a careful variety of tasty and healthy dishes.

Gourmet Plan

Today the yellow foot mushroom is one of the most popular around. It is perfect for cooking, since it is very aromatic and combines with multiple ingredients. Now is the perfect time to go pick it in the forest or just buy it! Until not long ago it was an unknown species, but it quickly has won our hearts for its taste and the ease of finding it. Here in a risotto parmigiana.
Meal rich in fibre and vitamin D.

Yellow foot mushroom risotto

 Yellow foot mushroom risotto with crispy greens on the side

A complete and balanced meal in one dish: that’s the idea behind the bowl trend. The ingredients used can vary, usually consisting of nutritious classics, popular superfoods, and something to add a unique and characteristic touch to the recipe at hand. This bowl has a sweet point due to the maple syrup and sweet potato, and on the other hand a spicy point due to the mustard and radishes. The base is beluga lentils – the queen of legumes. #Vegan

Babel bowl

Babel bowl with sweet potato, cashew nuts and tahini dressing

Arepas have their origins in pre-Columbian indigenous cultures in present-day Venezuela and Colombia. These flatbreads made from ground maize dough became a staple in the diets of the native people. Today, arepas are immensely popular not only in their countries of origin but also internationally. Their versatility and ability to be filled with a variety of ingredients make them a favorite street food and a beloved dish in many households. Arepas have gained recognition for their delicious taste, satisfying texture, and their ability to be enjoyed at any time of the day.

Grill cheese and roasted pepper arepas

Grill cheese and roasted pepper arepas with kale salad and chimichurri

Teriyaki is a cooking technique with its roots in the Japanese cuisine in which food is prepared in a sweet sauce marinade. The word “teriyaki” derives from the word “teri”, which refers to the shine that the sauce gives it, and “yaki”, which refers to the method of cooking it. 

Oriental style pork tenderloin

The Niçoise salad comes from the city of Nice in Provence, France. It is a salad full of flavour and colour. It works both as a side and as a main course. Among the star ingredients we have tomato, black olives, beans and lemon juice. Many of you surely know it with anchovies, but since today it is a vegetarian version, we have added a hard-boiled egg and to make it a main course there’s a base of tender potatoes.
#Vegetarian

Vegetarian Niçose salad

Vegetarian Niçoise salad with feta and Kalamata olives

Easy, quick to prepare and the result: a classic with Mediterranean flavors: mozzarella, pasta, tomato, pesto ... a dish for the whole family to enjoy at any time. Who said that good food has to be complicated to prepare?

Chicken and zucchini stir fry

Chicken and zucchini stir fry with pesto pasta and mozzarella

Butternut squash are rich in fiber, which slows down the digestion speed. That means they make you feel full for longer. There are seven grams of fiber in a cup of butternut squash. That’s more fiber than you would get in two slices of whole grain wheat bread.

It is also a low-calorie superstar. The butternut squash contains a lot of water and in addition to helping you stay hydrated, it has less than 50 calories per serving.

Hanger steak

Hanger steak with curried butternut squash and green beans

Soy, like many legumes, has a high protein content and hardly any fat. Also, it has a lot of fibre. Texturized soy is made from soy flour. It is a processed product, but totally free of chemical additives or colourings. It has become popular both for vegetarians and for people who want to vary their diet as it is the perfect substitute for minced meat: lots of protein, less fat, and the same cooking process. #Vegetarian
#Vegetarian

Baked soy ragu

This chicken is marinated with Asian spices and after roasting it in the oven you will find it still remains very juicy. The secret is in the Sambal Oelek, a bright red pepper paste with a fine and sharp flavor. The sweet and soft baked sweet potato achieves a very tasty balance in this dish. Meal rich in protein and vitamin A.

Grilled chicken

Grilled chicken with creamy sweet potato salad

Tomatoes are in season in summer. Back in the day, some farmers in southern Italy let them dry in the sun so they could be enjoyed all year round. The hot dry air of the Mediterranean dried the tomatoes and then to store them, they were submerged and kept in olive oil in glass jars. Today sun-dried tomatoes are prepared in the same way and with the same three ingredients: tomatoes, olive oil and sun.

Baked chicken with sun-dried tomato dressing

Baked chicken with sun-dried tomato dressing and potato salad

Gnocchi is a traditional dish from northeast Italy that has since spread to other regions. In the 19th century the feudal lords, owners of the mills, increased the rates for milling wheat. In response, the farmers made a substitute for pasta, using mashed potatoes. The gnocchi were born.Here in fusion with seasonal vegetables and the exquisite Manchego cheese. #Vegatarian #Fast #Easy

Vegetable Gnocchi

Vegetable Gnocchi in Manchego cheese sauce

Hummus is a chickpea paste made with lemon juice, tahini, and olive oil. Sometimes it can be accompanied by garlic, paprika, olives, fresh vegetables, etc. Hummus is a traditional dish with its roots in the Middle East. It stands out for its great health benefits. #Vegetarian

Caramelised aubergine

Caramelised aubergine with couscous salad and hummus

Basmati rice has its origins in India and Pakistan, and we recognise it for its fragrant smell. It is a long grain rice rather than wide. The name in Hindi means queen of fragrances.
Today we accompany it with a cut of beef to enjoy this variety of Asian rice.

Onglet steak with Indian rice

Onglet steak with Indian rice and broccoli

Chipotle is a type of chili whose name comes from the Nahuatl (Aztec-Mexican) Chilpoctli. It means smoked chili. It dries with smoke rather than air and thus gets its distinctive flavour. In many cases it is consumed as a sauce, here with some vegetarian quesadillas with black beans, or “frijoles”. #Vegetarian

Mexican quesadillas

Mexican quesadillas with black beans and chipotle sauce 

Sōsu Yakisoba or Yakisoba, literally fried noodles, is considered a Japanese dish but originated in China and is technically a derivative of Chinese chow mein. It first appeared in food stalls in Japan at some point during the early 20th century. Here we mix it up with beef and some katsuobushi (dried, fermented, and smoked skipjack tuna) flakes on top. 

Meal rich in protein and vitamin C.

Japanese style Yakisoba

Japanese style Yakisoba with beef, veggies and katsuobushi

Hoisin sauce is one of the most popular in Chinese cuisine and comparing it with something from western cooking, it has similarities in some characteristics with barbecue sauce. It is like the sweet sauce that is often used for noodles, but it has ingredients such as garlic, vinegar, and chili – which makes it spicier. In traditional cooking it is used in dishes such as Peking duck, spring rolls or mu shu pork. Today we use it in a recipe with grilled tofu.
                                                               #VEGAN

Tofu in hoisin sauce 

Tofu in hoisin sauce with baked broccoli and pickled onion

The best thing about homemade burgers is that you can adapt them to your liking. Here Let’s cook proposes one on a base of sweet potato, beans and quinoa. The round taste of the sweet potato is complemented by the freshness of the guacamole and the red cabbage salad. Yum!

Seasonal meal rich in proteins and vitamins. #Vegan

Sweet potato burger

Sweet potato burger with guacamole and slaw on red cabbage

The health benefits of foods such as broccoli, sweet potato and apple are many and well known. Here we mix all of them. Apart from being an interesting explosion of aromas, we bake the vegetables in the oven to enhance flavour, conserve nutrients and use less fat. In addition, it is easy and requires very little attention.Meal rich in iron and vitamins.

Tarragon chicken

Tarragon chicken with sweet potato and oven baked vegetables

Today we bring you a dish from Southeast Asia. Vietnam is not only recognized for its traditional pho soups or its spring rolls, it is also known for being a great country when it comes to rice and they have undoubtedly has made it known to the world. For you to enjoy, today Vietnamese rice with a twist. #Vegetarian

Vietnamese rice

Vietnamese rice with tofu and hard-boiled egg

With a Mexican touch, this refreshing dish is full of surprising aromas, from the lime juice all the way to the spicy touch of jalapeño. Not only is it healthy and nutritious, it is also incredibly easy to make. Just throw everything in the skillet and that’s it. Even the quinoa is cooked directly in the pan, which really allows it to absorb all the flavours.

Meal rich in proteins and folic acid. #Vegano

Mexican quinoa

Mexican quinoa with black beans and avocado

Thai curries are always made with a red, green, or yellow curry paste.
Depending on the type of curry, additional ingredients for the paste may include spices such as turmeric, pepper, coriander seeds, cardamom pods, or cumin.
They are usually made with meat, fish or shellfish as the main ingredient. Today we will make a red curry with salmon.

Salmon soup

Salmon soup with coconut milk and jasmine rice

Dishes for all ages and tastes in the house. Choose from a varied selection of delicious, balanced, and easy-to-prepare dishes. Even with 4 hands ;-)

Family Plan

Choose from a great variety of nice and healthy veggie dishes. Cooking balanced and complete recipes never was easier!

Vegetarian Plan

Enjoy every bite with the selection of recipes based on plant-based products. Do you want a 100% plant-based diet? This is your plan.

Vegan Plan

We bring to your doorstep the most popular recipes of the week. Now you don’t even need to think what to cook. And at a wonderful price! Easier, impossible. 

Surprise Plan

The vegetarian beetroot burger has emerged as a direct response to the surging popularity of plant-based diets and the escalating desire for diverse burger alternatives. Its striking hue and earthy taste make it a delectable and nutritious option for vegetarians, vegans, and flexitarians alike. Delivering a hearty and gratifying texture, this innovative burger has swiftly become a cornerstone of vegetarian cuisine, providing a mouthwatering and health-conscious substitute for conventional meat-based burgers.

Beetroot burger with mashed potatoes

Beetroot burger with mashed potatoes and apple and Parmesan salad

Tabouleh is a traditional Middle Eastern salad that originated in the Levant region, specifically Lebanon and Syria. It is made with bulgur wheat, finely chopped herbs, tomatoes, onions, and dressed with lemon juice and olive oil. The dish has ancient roots and has been a staple in Middle Eastern cuisine for centuries.
Tabouleh’s popularity spread through the Arab world and gained international recognition as a refreshing and flavorful salad. It is renowned for its vibrant colors, fresh ingredients, and its ability to complement various meals and mezze spreads.

Tabouleh bowl with toasted chickpeas

Tabouleh bowl with toasted chickpeas and feta dressing

This salad hints a magnificent scent of fresh basil and freshly cut tomatoes. It is the basis of this quick and simple dinner but yet so tasty. Here we make the pork chops in the frying pan, but if you have a barbecue – go for it!Meal rich in proteins and vitamin B. #BBQ


Glazed pork chops

Glazed pork chops with pasta salad and homemade pesto

Do you know where sweet corn comes from? Well, it dates back to the 18th century. Some say, it came to be as a result of natural mutations of common corn. There are different varieties of sweet corn, some with more regular grains and others where the rows of grains are presented in less conventional ways. It provides a lot of energy to our body and due to the presence of vitamin A, it helps with the formation of tissue, bones and teeth. 

Onglet with salsa verde

Onglet with salsa verde and baked sweet potato

The coleslaw was born in the eighteenth century taking as its origin a word in Dutch: koolsla, an abbreviation of the phrase “kool salade” that comes to mean “cabbage salad.” In England during the 1860s the name cold slaw was used when talking about this dish. The dish was introduced in the United States and today it is called coleslaw abbreviated as slaw and thus there are other salads that are called the same with the ending slaw.

Tender steaks

The quail has its origin in China and Japan. Currently, their eggs are one of the most demanded products in all of Asia. It is believed that the quail was introduced in Europe during the 11th century. Quail eggs are highly appreciated in gastronomy world wide. The female lays more than 300 eggs each year, they have less cholesterol and more vitamins and minerals than chicken eggs.

Chicken with grilled beetroot

Chicken with grilled beetroot, kale and quail eggs

When you wish there will be leftovers for the next day, you know dinner is good! This Thai red curry is a delicious meal full of flavours and very complete. Yes, you will not leave the table hungry tonight because this meal is stuffed with all the nutrients you need. ¿Spicy? Depends on you: add more or less red curry paste depending if you want it spicy or not.Meal rich in proteins and fibre. #Spicy #Vegan

Tofu red curry

Tofu red Thai curry with green beans and jasmine rice

A wrap is a variation of the taco or burrito that includes typical sandwich fillings wrapped in a tortilla, pita, lavash, or any other soft flatbread. There is an endless number of variants; vegetables, chicken, meat, legumes... Today we present a vegetarian wrap to enjoy at any time. #Vegetarian

Oven baked aubergine wrap

Oven baked aubergine wrap with hummus and salad

These baked chicken thighs with lemon are a classic in which not only lemon is used as flavouring but also rosemary. We put the chicken on a bed of potatoes, zucchini and onion that gets very tender in the oven and makes the perfect side. At first glance it seems like a meal that takes a long time to prepare, but cooking it in the oven frees up time for you during the cooking process to do other things. 

Baked lemon chicken thighs

Baked lemon chicken thighs with roasted vegetables

Does the word “Tinga” from the Mexican cuisine sound familiar to you? It is originally a dish from Puebla. The original recipe consists of shredded chicken in a spicy tomato-based sauce. Today’s recipe is a vegetarian recipe, and our protein source is chickpeas. After roasting the chickpeas with our Tinga spice mix, we mix them with vegetables in a rich tomato sauce. You’ll complete your fajitas with pickled shallots and feta cheese on a traditional wheat tortilla.

Vegetarian Tinga style fajitas

Vegetarian Tinga style fajitas with chickpeas and feta cheese

Aubergines grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. The modern aubergine owes its origin to the wild version that is native to South East Asia. Prior to the middle ages it was introduced in Africa before spreading throughout Europe and the Middle East. For centuries aubergines were enjoyed more as a decorative garden plant than as a food due to its bitter taste. Today it’ll be the backbone of a delicious stir-fry accompanying grilled halloumi.
                                                              #VEGETARIAN 


Rigatoni with creamy butternut squash

Rigatoni with creamy butternut squash and kale stir fry

The freshness from ripe lemons, the juiciness of red tomatoes and the contrast from the feta cheese makes a rhapsody of flavours worth to remember. The chicken is seasoned with oregano and fried among fresh slices of onion and garlic. Mediterranean at its best.
Meal rich in vitamin C and protein.

Lemony chicken

Lemony chicken with feta and spinach risoni

Aubergine is highly appreciated by many different cultures. A great number of countries have a typical dish made from aubergine. In Spain, the Catalans have the samfaina, the Italians have the parmigiana, the Greeks have the musaca and the Arabs the baba ganush. Today we’ll prepare them stuffed with a mix of couscous and cream cheese. #Vegetarian

Stuffed aubergines

Stuffed aubergines with tomato salad, mixed greens and sunflower seeds

Cook healthy and delicious meals every week

Rating

5.0

How does it work?

Sign up

Receive

Cook

Enjoy

Find the right plan for you

Save time

Eat a healthy and varied diet

Tackle food waste

Have a peek at this week’s recipes

Rating

5.0

Discover your inner chef