Seasonal and locally grown fruit delivered right to your doorstep.

Fruits

Receive a local and organic wine with your kits.

Organic wine

The best selection of dishes from national and international cuisine, with total freedom to choose tasty and healthy recipes every week.

Gourmet Plan

Maafé sauce is a traditional West African stew. It is a stew based on peanuts. It originates from the Mandinka and Bambara peoples of Mali. The proper name in Mandinka is domodah or tigadegena in Bamanankan. Traditionally it is prepared as a side to lamb, beef, chicken or even a plant-based dish. In Ghana, this stew is often served with tofu. 

Beef in Maafé sauce

Beef in Maafé sauce with broccoli and peanut-flavored rice

Cannelloni have their origin in Italy, but they began making themselves famous throughout the world centuries ago. Actually, it was thanks to the French cuisine because it added the béchamel sauce.Cannelloni is a stuffed pasta in the shape of a cane. The traditions of how to prepare and fill them are countless. In this recipe, a vegetarian version with portobello mushrooms.

Portobello mushroom cannelloni

Portobello mushroom cannelloni with parmesan and bechamel sauce

Chipotle is a type of chili whose name comes from the Nahuatl (Aztec-Mexican) Chilpoctli. It means smoked chili. It dries with smoke rather than air and thus gets its distinctive flavour. In many cases it is consumed as a sauce, here with some vegetarian quesadillas with black beans, or “frijoles”. #Vegetarian

Mexican quesadillas

Mexican quesadillas with black beans and chipotle sauce 

Kale is a type of cabbage that is slowly making its way into our regular diet. Rich in calcium, iron and vitamins and low in calories, this vegetable is here to stay.Kale can be eaten raw in salads or cooked like any leafy vegetable. We believe that it is ideal to add fresh lemon juice to increase the assimilation of the iron that this vegetable provides.Today we present it in a spicy way.

Pork Chops with Kale

Pork Chops with Kale and White Bean Puree

Vietnamese cuisine gives us exotic flavours and freshness in every bite. These meals are since long popularised around the world and can frequently be seen at food fairs. One of the most recognised dishes are the summer rolls, or “nems”. In this version, the roll is made with the same lettuce leaf and the lead stuffing is the meatball.

Lettuce rolls

Lettuce rolls with meatballs and fresh herbs

Soy, like many legumes, has a high protein content and hardly any fat. Also, it has a lot of fibre. Texturized soy is made from soy flour. It is a processed product, but totally free of chemical additives or colourings. It has become popular both for vegetarians and for people who want to vary their diet as it is the perfect substitute for minced meat: lots of protein, less fat, and the same cooking process.
#Vegetarian

Baked soy ragu

Food historians believes this dish originates from Northern China. In Mandarin chǎomiàn means fried noodles. As China is a large country, there are many versions of this very traditional dish. But the base remains the same: noodles stir fried in a classic stir-fry sauce with pieces of vegetables and beef, pork, chicken or seafood. In this version we’ll do it all vegetarian and rather than using the typical oyster sauce, we use a sauce with mushroom base.

Chow mein

Vegetarian chow mein with crispy vegetables

When you wish there will be leftovers for the next day, you know dinner is good! This Thai red curry is a delicious meal full of flavours and very complete. Yes, you will not leave the table hungry tonight because this meal is stuffed with all the nutrients you need. ¿Spicy? Depends on you: add more or less red curry paste depending if you want it spicy or not.Meal rich in proteins and fibre. #Spicy #Vegan

Tofu red Thai curry

Tofu red Thai curry with green beans and jasmine rice

Stuffed peppers exist around the world, only the names and fillings change depending on each place. Today we bring you delicious vegan stuffed peppers with bimi and smoked tofu. Did you know that bimi helps prevent cardiovascular and neurodegenerative diseases? In addition, it has antioxidant, anti-inflammatory and anticancer properties, even more than broccoli. Recipe suitable for vegetarians and vegans. #Vegetarian #Vegan

Stuffed peppers

Stuffed peppers with bimi and smoked tofu

Gnocchi is a traditional dish from northeast Italy that has since spread to other regions. In the 19th century the feudal lords, owners of the mills, increased the rates for milling wheat. In response, the farmers made a substitute for pasta, using mashed potatoes. The gnocchi were born.Here in fusion with seasonal vegetables and the exquisite Manchego cheese. #Vegatarian #Fast #Easy

Vegetable Gnocchi

Vegetable Gnocchi in Manchego cheese sauce

The Hoisin sauce is of Chinese origin and is used for dishes such as Peking duck and other dishes with pork, it is also used in the Vietnamese cuisine for pho. On this occasion we combine it with chicken breasts.

Chicken hoisin

Nasi Goreng is an Indonesian-style fried rice typically flavored with ketjap manis – a sweeter type of soy sauce. It is commonly served with a fried egg and a generous sprinkling chives or scallions and pickled cucumbers as accompaniments.Meal rich in iron and proteins.

Nasi goreng

Nasi goreng - Indonesian fried rice with chicken

A fresh and healthy dish mixing flavors from the Middle East with juicy salmon from the North Sea. The tabbouleh is a typical appetiser in Syria and Lebanon, meaning “seasoned salad”. Fresh parsley, onion and tomato are the star ingredients. Here Let’s cook accompanies it with a refreshing sauce of yogurt and walnuts - the perfect contrast!
Meal rich in proteins and vitamin B12.

Salmon with tabbouleh

Salmon with tabbouleh and refreshing yogurt with walnuts

Seitan has been given the name “Vegetable Meat”, because when cooked it looks very similar to meat. This, like tofu, is a food rich in protein. In addition, it provides very beneficial properties for our body.Seitan has a high protein content (approximately 24% of its weight) and, in turn, is low in carbohydrates and fat. And there’s more: every 100 grams of seitan contains 122 calories, considerably less, for example, than 100 grams of chicken meat, which contains 239 calories.

Bulgur and herb tabbouleh

Bulgur and herb tabbouleh with grilled seitan

Chicken provencal is a French classic that exists in many variants. It is usually made with the whole chicken, or even with rabbit. Here we have adapted a classic to a lighter version, using only chicken breasts. The white wine sauce is very tasty. So, if you have a piece of bread left over, use it to soak up the last drops of this delicious sauce.Meal rich in vitamins and proteins.

Provencal style chicken 

Provencal style chicken in white wine sauce

The name of the portobello mushroom comes from Italy. They say that the old cappellone mushroom is the same mushroom that ended up being called portobello. The portobello mushroom, apart from being delicious, is an excellent source of copper, riboflavin and potassium: a single portobello mushroom contains more potassium than a banana.

Beef steak 

Beef steak with rice and portobello mushrooms

Parmesan is a famous Italian cheese with a hard, mature and fatty consistency. Its production is regulated by a PDO (Protected Designation of Origin, or Denominazione d’Origine Protetta in Italian). Parmesan cheese has large amounts of the fifth basic taste, umami. Historical testimonies show that between the years 1200 and 1300 the Parmesan already had the current constitution, which suggests that its origins go back several centuries. It is possible that the recipe is to one that dates back to Roman times.

Roasted cauliflower and chickpea bowl

Roasted cauliflower and chickpea bowl with avocado and parmesan

Bulgur, burghul, or burgol wheat is of Turkish or Persian origin, made from wheat and very present in Middle Eastern cuisine. It has antioxidant properties and is an important source of iron and potassium, in addition to providing other minerals such as calcium, zinc, magnesium and phosphorus that can have benefits for bone health. The germ of its grain is rich in vitamins of group B and E.

Halloumi cheese salad

Halloumi cheese salad with bulgur and rocket leaves

As you well know, at Let’s Cook we love healthy salads that don’t leave you all hungry afterwards. Here is another delicious one. You’ll find there is a nice mix of textures with the crispy kale and the tender red oak leave lettuce. And, you could say that the dressing is “Cesar” style with its creaminess.Light meal rich in vitamin C, K and protein.

Kale and red oak leaf salad

Kale and red oak leaf salad with lemony chicken

Moong, or mung, dal is peeled and split soybeans. Some call them yellow lentils, but it’s actually green soybeans. A legume very rich in proteins and with antioxidant properties. Hence, while enjoying a delicious and detoxifying meal, you are strengthening your immune system. Meal rich in vitamins and antioxidants

Moong Dal

Aubergine is highly appreciated by many different cultures. A great number of countries have a typical dish made from aubergine. In Spain, the Catalans have the samfaina, the Italians have the parmigiana, the Greeks have the musaca and the Arabs the baba ganush. Today we’ll prepare them stuffed with a mix of couscous and cream cheese.

Stuffed aubergines

Stuffed aubergines with tomato salad, mixed greens and sunflower seeds

Delicious, kid-approved recipes that adults love. You have complete freedom to choose recipes for a balanced diet.

Family Plan

It includes a great diversity of vegetarian dishes every week to be able to follow a rich and varied diet that everyone can enjoy.

Vegetarian Plan

We adapt the recipes so that you can have a 100% plant-based diet, and select tasty and healthy recipes every week.

Vegan Plan

We help you save time and money by sending to you the most popular recipes of the week.

Surprise Plan

In the diet of the ancient Egyptians there were pies made from oats, wheat, rye, barley, filled with honey and baked over hot coals. They were then adopted by the Greeks, and it was them who first stuffed the pies with meat.
Today in an English version with the typical ingredient: Worcestershire sauce.

Meat pie with minced vegetables

Meat pie with minced vegetables and sweet potato puree

The idea of putting sauces on food goes back pretty far. We now know that smoke and salt have anti-microbial properties. But it all began when Spanish explorers came across Taino Indians who used a wooden structure called “Barbecoa” to smoke their seafood. The Spaniards took the word back to Spain and from there its meaning developed. This recipe combines the famous barbecue sauce with pork tenderloin. Why not try it on the grill? #sauces #exploring

Pork tenderloin

Pork tenderloin with vegetable stir fry and rice

Rice - a very Mediterranean ingredient. For the risotto we use the arborio rice to obtain an optimal consistency. Then the main ingredient is obviously a good Parmesan cheese.In this recipe Let’s cook plays with the sweet flavors of butternut squash and sage.Meal rich in protein, potassium and vitamin C. #Mediterranean #Vegetarian

Butternut squash risotto

Butternut squash risotto with sage and parmesan

Strogonoff is a dish of Russian origin that has become popular around the world with considerable variations from the original recipe. Today at Let’s cook we take it to the next level and transforms it into a vegan meal. Meal suitable for vegetarians and vegans. #Vegan

Vegan stroganoff

Vegan strogonoff with portobello mushrooms and smoked tofu

Coriandrum sativum, or coriander, is an aromatic herb that belongs to the apiaceae family. Its stem can become very tall, up to 40-60cm. Its origin is unknown, but there are theories that place it in the eastern Mediterranean and the Middle East where a warm climate could have been just perfect for it to grow wild. Today it is used in kitchens around the World and it is a plant that we can use almost entirely: the leaves, the stem and its seeds.. #Vegetarian

Tagliatelle with creamy tomato

Tagliatelle with creamy tomato and coriander sauce #Fast #Vegetarian



This chicken is marinated with Asian spices and after roasting it in the oven you will find it still remains very juicy. The secret is in the Sambal Oelek, a bright red pepper paste with a fine and sharp flavor. The sweet and soft baked sweet potato achieves a very tasty balance in this dish. Meal rich in protein and vitamin A.

Grilled chicken

Grilled chicken with creamy sweet potato salad

Let’s cook serves you chicken fillets marinated in lemon and sage. After frying or grilling the chicken, we combine it with a salad of spinach, cranberries and nuts that creates a very interesting texture. A chive dressing completes the creation that is both nutritious and light - perfect for dinner.Meal rich in iron and protein.

Lemon and sage chicken

Lemon and sage chicken with quinoa cranberry salad

The sabich, or sabih, was brought by Iraqi Jews to Israel when they emigrated in the 1940s-1950s. And it became a street food in the 1960s. It was sold for the first time in Israel from a stall on Uziel Street in Ramat Gan, a suburb of Tel Aviv. Now you’ll find sabich all over the world. #Vegetarian

Sabich with aubergine

Sabich with aubergine and homemade hummus

Brown rice is husked rice, from which only the outer shell or glume has been removed (which is inedible). It preserves the entire germ with the bran layer that surrounds it, which gives it a light brown color. It has more nutritional value than white rice because the bran contains many elements such as fiber, vitamins B1, B2, B3, iron, magnesium, calcium and potassium. #Vegetarian

Rice bowl with roasted vegetables

Rice bowl with roasted vegetables and gratinated goat cheese

Lentils are part of the legume family and are one of the most important crops in many diets around the world. Its origin is from the Middle East from where it spread to Europe and the rest of the world. It is a crop that provides plentiful of plant-based protein and, combined with cereals, it provides a protein quality similar to that of beef. #Vegetarian

Halloumi and lentil bowl

Halloumi and lentil bowl with cherry tomatoes and spinach

Basmati rice has its origins in India and Pakistan, and we recognise it for its fragrant smell. It is a long grain rice rather than wide. The name in Hindi means queen of fragrances.
Today we accompany it with a cut of beef to enjoy this variety of Asian rice.

Onglet steak with Indian rice

Onglet steak with Indian rice and broccoli

Panko is a unique breadcrumb that is used as a coating for baked and fried foods. It adds a light crispy texture to the meal. Panko was invented in Japan during World War II. “Pan” means bread and “ko” means small pieces. Panko breadcrumbs are made from grinding yeast-risen bread. Panko is much softer in its texture compared to normal breadcrumbs.

Sweet and sour chicken in panko

Sweet and sour chicken in panko with salad

Chili con carne is the official dish of the state of Texas (USA), we’re talking about Tex-Mex cuisine. One theory says that this dish has its origins in Baja California (Mexico) in the 19th century. Since then its popularity has spread throughout the world, and many variants of this meal have also been created. Here’s completely vegan recipe with sweet potato and white bean.
Meal rich in vitamin C and iron. #Vegan

White bean and sweet potato chili 

White bean and sweet potato chili with basmati rice

Laia Martínez

(Translated by Google) The truth is that the recipes are very easy and very very rich.

(Original)
La verdad que las recetas son muy fáciles y muy muy ricas.

Alison Carollo

I've been using Let's Cook off and on for a few years and I really like the service.  There is always a lot of variety in the meals to choose from each week and I would say the majority can be on the table in about 30 minutes. The meals are also very healthy and balanced.  Personally, I hate meal planning, so this service does a great job of doing that for you.

Wian Louwrens

We have been enjoying the meal kits a lot. Good quality products and tasty food.

The customer service is outstanding with a personal touch which is rare for companies like these.

Pablo Domrose

(Translated by Google) Great service! a great alternative to have fun cooking and learn new recipes at the same time, with pdf guides and very well explained videos.

(Original)
Genial servicio! una gran alternativa para divertirse cocinando y aprender nuevas recetas al mismo tiempo, con guias en pdf y videos muy bien explicados.

Paula S

Such a great company with fresh and biological products. Really good service.

Tatyana Radch

Very good service! We are enjoying our experience with Let’s cook. A big variety of recepies fast and super easy to cook and really tasty. Even after several weeks we were able to continue tasting new dishes without need to repeat. The dishes we’ve had, have all been very tasty, we were even able to adapt them for our 2 years old LO.

The Let’s cook team are exceptional! Great customer service. We needed  some adjustments in delivery and they agreed to do changes for us. Also you can always easily contact them in case needed and they answer really fast. Super service from the team!

I would definitely recommend Let’s cook!

aline mayet

(Translated by Google) We are happy to let's cook. A practical formula for the family and we cook new world recipes. The whole family enjoys this concept. 😁

(Original)
Somos encantado de let’s Cook. Una fórmula práctica por la familia y cocinamos nueva recetas del mundo. Todo la familia disfruta de esté concepto. 😁

Katja Legien Schifferer

Very customer-friendly, always approachable

Jorge Pelaez Gutierrez

(Translated by Google) It couldn't be more fun to cook!

(Original)
No puede ser mas divertido cocinar!!!

Lisa Gill

I really appreciate the high quality ingredients, range of recipes from different world cuisines, and the efforts to be environmentally friendly with minimal and reusable packaging. The customer service is also fantastic.

Mavi Melián

(Translated by Google) My experience with Let's Cook has been fantastic. Customer service and care are exceptional. The flexibility of the plans and the quality of the ingredients is another great advantage. In addition, the variety of the menus, including vegetarian options, and the clarity of the instructions allow you to enjoy learning to prepare delicious dishes. Let's Cook has managed to encourage the whole family to cook.
I definitely recommend it!

(Original)
Mi experiencia con Let´s Cook ha sido fantástica. La atención y cuidado al cliente son  excepcionales.  La  flexibilidad de los planes y la calidad de los ingredientes es otra gran ventaja. Además la variedad de los menús, incluyendo opciones vegetarianas,  y la claridad de las instrucciones te permite disfrutar aprendiendo a preparar platos deliciosos.  Let’s Cook  ha conseguido animar a cocinar a toda la familia.
¡Lo recomiendo sin duda!

Amelie Lafore

(Translated by Google) I recommend Let's cook a thousand times for three reasons: it reduces the mental burden of preparing diverse and healthy menus for children, we travel every day thanks to the diversity of dishes offered, and sustainability is taken care of through local products, from a minimum of packaging and all recyclable. We love!

(Original)
Recomiendo mil veces Let’s cook por tres razones: nos reduce la carga mental de preparar menus diversos y saludables para los niños, viajamos cada dia gracias a la diversidad de platos propuestos, y se cuida mucho la sostenibilidad a través de productos cercanos, de un mínimo de envases y todos reciclables. Nos encanta!

Anna Redin

We receive a meal box from lets cook every week, and it is a huge help in a busy everyday life. The food is super delicious, healthy and varied and their service is absolutely on top if we have any questions. Huge recommendation from here!

Maria de los Angeles Parra R

(Translated by Google) We have been using this service that we love for 3 years! We have even moved out of the city and let's cook has done the impossible to bring it to the door of our house more than 100km from Barcelona! The recipes are easy, rich and nutritious... It helps us a lot not to have to think about what will be eaten during the week and all the logistics behind it. It really is very practical. We recommend it with our eyes closed!

(Original)
Llevamos usando este servicio que amamos desde hace 3 años! Nos hemos incluso mudado fuera de la ciudad y let’s cook ha hecho lo imposible por traerlo hasta la puerta de nuestra casa a más de 100km de Barcelona! Las recetas son fáciles, ricas y nutritivas... Nos ayuda un montón no tener que pensar que se comerá durante la semana y toda la logística que hay detrás . En verdad que es muy práctico . Lo recomendamos con los ojos cerrados!

Mark McCormick

Let's cook is an incredible company! I started looking for an option like them because I really love cooking but I have no time for shopping for ingredients and learning new recipes.
Let's cook solved all of these things, there are different recipes every week and they are super easy/quick to make (they have great instructions through video and pdf)
Nothing ever goes to waste, the portions are perfect and all the packaging is recyclable.
The thing I love most is how fresh the ingredients are, I've used other meal delivery platforms in the past and I had issues with how fresh the food was, with Let's cook I have never had this issue.
Finally, the team are super at communicating with you and are really friendly.

Max gross

(Translated by Google) Let's cook has made my cooking so much easier!

Since joining the service, I have enjoyed the variety of weekly menu options and the detailed, easy-to-follow recipes. Everything I need to prepare a delicious meal is delivered right to my door, which has simplified my cooking routine.

Also, I love the quality of the ingredients. They are fresh, organic, seasonal and of high quality, which really makes for tasty and nutritious meals.

Thanks to the entire Let's cook team and a big hug 🙂

(Original)
¡Let's cook ha facilitado enormemente mi manera de cocinar!

Desde que me uní al servicio, he disfrutado de la variedad de opciones de menús semanales y las recetas detalladas y fáciles de seguir. Todo lo que necesito para preparar una deliciosa comida se entrega directamente a mi puerta, lo que me ha simplificado mi rutina de cocina.

Además, me encanta la calidad de los ingredientes. Son frescos, ecológicos, de temporada y de alta calidad, lo que realmente hace que las comidas sean sabrosas y nutritivas.

Gracias a todo el equipo de Let's cook y un fuerte abrazo 🙂

LETICIA LAMORATTA

(Translated by Google) Easy, rich and healthy recipes. The packs come with fresh products and are super easy to make. The presentation is impeccable. Attention is to stand out. It is the best discovery! I love it!

(Original)
Recetas fáciles, ricas y saludables. Los pack vienen con productos frescos y son super fácil de hacer. La presentación es impecable.  La atención es para destacar . Es el mejor descubrimiento! Me encanta!

Barbara Schael

(Translated by Google) An excellent weekly solution. Healthy and varied recipes, super easy to make in less than 45min and super fresh products! Totally recommended. I have been with the service for many years and I am still delighted as from the first day

(Original)
Una excelente solucion semanal. Recets saludables y variadas, super sencillas de hacer en menos de 45min y productos super frescos !! Totalmente recomendable. Tengo muchos años con el servicio y sigo encantadas como desde el primer día

Pieter Bailleul

Since the end of the Covid lockdown in Spain, I have been enjoying Let's Cook on a weekly basis. The range of recipes available every week is so diverse and enticing that it can be difficult to decide. The meals are always fresh, healthy, and easy to prepare, and the service also offers delicious fresh fruit and excellent wine options. The many 5-star reviews on here speak for themselves, and I too highly recommend the service without any reservations. Let's Cook provides excellent value for money.

Carlos Rodríguez Sirgado

(Translated by Google) Highly recommended to eat healthy and varied without having to go shopping and plan meals. You choose the recipes you want each week and you receive a box with the different recipes separated in bags, with all the necessary ingredients. These are recipes that can normally be prepared in about 30 minutes and they are very good.

(Original)
Muy recomendado para comer saludable y variado sin tener que ir a comprar y planificar las comidas. Eliges las recetas que quieres cada semana y te llega una caja con las diferentes recetas separadas en bolsas, con todos los ingredientes necesarios. Son recetas que normalmente se pueden preparar en 30min aprox y están muy buenas.

Ellie Hudson

My partner and I started our subscription with Let’s Cook last year. We love receiving our weekly deliveries. We have saved money since and reduced our waste. The portions are excellent sizes. The menu is changed weekly and we love the choices. Another great benefit is that the packaging is very eco friendly. You can tell they try to avoid using unnecessary plastic. In addition, they are so helpful via WhatsApp and remind you to pick your recipes in time. We find the quality of the food excellent. Healthier dinners, quick and easy, saving money and being more sustainable. What’s not to love?

Felipe Mendiguren

(Translated by Google) We are lovers of the Let's Cook proposal. Great variety and quality of food. We have learned recipes that we did not know. Organize the week knowing that we have their meals in the fridge. I recommend.

(Original)
Somos amantes de la propuesta de Let's Cook. Gran variedad y calidad de alimentos. Hemos aprendido recetas que no conocíamos. Organiza la semana saber que tenemos comidas de ellos en la nevera. Recomiendo.

Yurena Aleman Hernández

(Translated by Google) Excellent recipes, easy to make. I am super happy I recommend it 100%

(Original)
Recetas excelentes, fáciles de realizar. Estoy súper contenta lo recomiendo 100%

Eric Clarke

Great service and great meal options with great quality ingredients

Lindsay Forrest

We have used let’s cook every week for nearly 2 years now. We love that the recipes change constantly, they are well balanced nutritionally and the packaging is all compostable or recycling friendly. It is affordable and makes our life so much easier! Definitely reccomend!

Mandeep mander

We have used Let’s Cook for a number of years and love not only the great selection of dishes (with high quality local ingredients) but also the very personal touch the team provide from reminding you by WhatsApp if you forget to select your choices to ensuring the delivery fits around your timetable.

It’s helped introduce new meals to our palette rather than getting stuck in rut with the regular go to dishes.  Always has helped for a dish to be in the fridge when you don’t know what to eat which has stopped eating out or ordering a quick fix. Thank you to the Let’s Cook Team

Lilian De Munno

(Translated by Google) I am delighted with Let's Cook. I have the gourmet plan and my recipes are adapted and free of gluten and dairy. The recipes are all very rich and the step by step of the recipes is very clear. The quality of the products is the best and it is seen that they are local products.

It has changed my diet and routine and I highly recommend it to everyone who is looking for a simple, healthy and waste-free way to eat and cook.

(Original)
Estoy encantada con Let's Cook. Tengo el plano gourmet y mi recetas son adaptadas y libres de gluten y lácteos. Las recetas son todas muy ricas y el paso a paso de las recetas es muy claro. La calidad de los productos es la mejor y se ve que son productos de proximidad.

Ha cambiado mi dieta y rutina y recomiendo mucho para todos y todas que busca una manera de comer y cocinar simples, saludable y sin desperdicio.

Martín Durlach

(Translated by Google) Variety of recipes, no food is wasted and very personalized service! Also super sustainable, they hardly use plastic. Highly recommended!

(Original)
Variedad de recetas, no se desperdicia comida y servicio muy personalizado! Además súper sustentable, casi no usan plástico. Muy recomendable!

Martin Daniel

(Translated by Google) Really surprised by the service they provide and the dish we were able to cook. It was delicious, it was very easy to make and delicious. You can tell they use quality products in their kits.

One of the biggest benefits is that we save time without having to think about what to eat two or more times a week. We tried new dishes that we did not know or that we thought we could not do at home.

(Original)
Realmente sorprendido por el servicio que brindan y por el plato que pudimos cocinar. Estuvo delicioso, fue muy sencillo de hacer y riquisimo. Se nota que usan productos de calidad en sus kits.

Uno de los mayores beneficios es que ganamos tiempo sin tener que pensar que comer dos o mas veces por semana. Probamos platos nuevos que no conociamos o que pensamos que no podiamos hacer en nuestra casa.

Tess McGovern

I've been getting weekly meals from Let's Cook for almost 2 years. They have been a life saver with the quality ingredients and easy but delicious recipes. Thanks Let's Cook!

Dorien van Riel

Easy communication, great recipes and a good price. I like that it's easy to skip a week when you, for example, are on holidays. Totally recommend it and like it that it's a local business. Support your locals!

Martin Escasany

(Translated by Google) We signed up for Lets Cook more than two months ago and our experience has been fantastic. I always receive very good quality vegetables and legumes

(Original)
Nos apuntamos a Lets Cook hace más de dos meses y nuestra experiencia ha sido fantástica. Siempre recibo muy buena calidad de verduras y legumbres

Fendy Castillo

(Translated by Google) We discovered Let's Cook with my husband at a fair in Barcelona almost two years ago and it was the best discovery! ❤️
WE HIGHLY RECOMMEND IT if you like to eat well, nutritious and different!

I have never been a fan of cooking but I love to eat different things and now I even prepare food with pleasure. Let's cook makes the process very easy from the selection of your recipes to the food preparation process.

The menus, although many think it is a bit expensive when I share it with friends, I find it PERFECT and it is 100% worth the price!
We have saved time from going to the supermarket, making shopping lists and looking for what to prepare every day for lunch. The best thing yet is that we have wasted less food because the portions are exact per person (some recipes are more abundant than others but the portions are very good). We have eaten healthier and things we would never have thought to prepare on our own. The quality of the product that reaches us is still very good.

We love! 😍😍😍

(Original)
Descubrimos Let's Cook con mi esposo en una feria en Barcelona hace casi dos años y ,¡fué el mejor descubrimiento! ❤️
¡LO SUPER RECOMENDAMOS si te gusta comer bien, nutritivo y diferente!

Nunca he sido fan de cocinar pero amo comer cosas distintas y ahora hasta preparo la comida con gusto. Let's cook hace el proceso muy fácil desde la selección de tus recetas hasta el proceso de preparación de los alimentos.

Los menús, aunque muchos piensan es un poco caro cuando lo comparto con amigos, yo lo encuentro PERFECTO y vale la pena el precio 100%!
Hemos ahorrado tiempo de ir al super, hacer listas de compras y el buscar que preparar cada día para la hora de comida. Lo mejor aún es que hemos desperdiciado menos comida porque las raciones son exactas por persona (algunas recetas son más abundantes que otras pero las raciones están muy bien). Hemos comido más saludable y cosas nunca hubiéramos pensado en preparar por nuestra cuenta. La calidad del producto que nos llega igual es muy bueno.

¡A nosotros nos encanta! 😍😍😍

Joost Baggen (Azul Sailing)

Great service, great product, kind live without it anymore….

David Gill

Great service and recipes! Fun, developing and yummy recipes in the Gourmet menu.

Aitor Prieto

(Translated by Google) Thanks to Let's cook we are improving our culinary level, since together with them we are getting to know recipes from other cultures in which other ingredients, spices, sauces, etc. are used. The fresh products are from the market and local, so they are of high quality. In addition, we really like the recipe selection system with a fairly intuitive intranet, as well as an efficient delivery model.

(Original)
Gracias a Let's cook estamos mejorando nuestro nivel culinario, ya que junto a ellos estamos conociendo recetas de otras culturas en las cuales se utilizan otros ingredientes, especias, salsas, etc. Los productos frescos son de mercado y de proximidad, por lo que tienen gran calidad. Además, nos gusta mucho el sistema de elección de recetas con una intranet bastante intuitiva, así como un modelo de reparto eficaz.

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